To get you started

—  Herbed Spiced Nuts  —
$9

—  Tequila Lime & Chilli Olives —
$8

—  Spanish Ortiz Sardines  —
$20

—  Spanish Ortiz Anchovy  —
$20

—  Duck & Cherry Pate  —
$22

The Steaks

All our steaks are chargrilled, lightly basted & served with French Fries GF.

—  200g Mayura Wagyu Rump  —
Grain Fed Full Blood Wagyu, Marble Score 7-9, Limestone Coast
$40

—  350g Mayura Wagyu Rump —
Grain Fed Full Blood Wagyu, Marble Score 7-9, Limestone Coast
$58

—  200g Eye Fillet  —
Pasture Fed, Wet Aged 28 Days, Gippsland
$51

—  300g Eye Fillet  —
Pasture Fed, Wet Aged 28 Days, Gippsland
$73

—  250g Porterhouse  —
Pasture Fed, Wet Aged 28 Days, Gippsland
$39

—  350g Porterhouse  —
Pasture Fed, Wet Aged 28 Days, Gippsland
$49

— 220g Scotch Fillet —
Pasture Fed, Wet Aged 28 Days, Gippsland
$39

—  350g Rib Eye on the Bone  —
Pasture Fed, Wet Aged 28 Days, Gippsland
$63

The Mains

—  Pork Spare Ribs  —
Full Rack of Pork Spare Ribs, Rubbed St Louis Style, Cooked Sous Vide then Chargrilled. Served with French Fries
$52

—  Beef Ribs  —
Beef Ribs, Cooked Sous Vide, Chargrilled, Lightly Basted. Served with French Fries
$54

—  Salmon Fillet (24 Hours Notice)  —
Salmon Fillet, Chargrilled, Lightly Basted. Served Medium Rare with French Fries
$40

—  Grilled Chicken Breast  —
Chicken Breast Marinated Overnight, Chargrilled & Served with French Fries  
$27

Instead of French Fries

Side Salad +$3

Mashed Potato +$4

Sides

—  Crispy Fried Onions —
$12

—  Mashed Potato —
$10

—  French Fries  —
$10

—  Garden Salad  —
$8/$12

Sauces

—  Creamy Mushroom —
$4.50

—  Creamy Black Pepper —
$4.50

—  Creamy Garlic —
$4.50

—  Creamy Blue Cheese—
$6

Dessert

—  New York Baked Cheesecake  —
$16